Europe today is facing a number of challenges in the food and agricultural system, ensuring food security and tackling climate change. In this context, technological innovation can play a key role in responding to these challenges. New technologies such as artificial intelligence, robotics, the Internet of Things (IoT), and biotechnology have the potential to increase productivity, reduce waste, improve sustainability, and create new opportunities for farmers and agribusiness businesses. For example, using robotics can automate tasks such as milking, harvesting, and material handling, reducing labor and improving safety. At the same time, the development of new crop varieties that are more resistant to diseases, pests and environmental stresses, can increase production and reduce the use of chemicals. However, the adoption of these technologies requires a number of challenges to be addressed, and a clear and adequate regulatory framework is needed to ensure their safety and sustainability.

How can we work together to shape the future of food and agriculture in Europe?

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